RESERVATION POLICY
Reservations open 30 days in advance and are required in order to dine with us. We have 2 seating timings per evening of service at 6pm – 8pm and 8.30pm – 10.30pm. Walk-ins for cocktails are strictly subject to availability after our second seating and are not guaranteed.
All reservations require a deposit of SGD100 per guest. This deposit is non-refundable and will deducted from your final bill. Without the deposit or valid credit card details, the reservation will not be considered to be confirmed.
CANCELLATIONS, MODIFICATIONS & NO-SHOWS
If your reservation is within 72h, no-shows, cancellations, amendments, or the number of guests dining is less than the number originally booked, your deposit will be forfeited.
If your reservation is more than 72h away, you can make amendments such as transferring the reservation to another party, or rescheduling to another date.
DIETARY ALLERGENS
Tamba is a West African grilled and smoked meat house and we are committed to providing an authentic dining experience. Key ingredients in our menu include smoked fish, smoked shellfish, smoked meats and peanuts.
As such, we are regretfully unable to accommodate the following dietary restrictions:
Vegan
Vegetarian
Crustacean allergies
Peanut allergies
Gluten-free
Dairy Intolerence
CORKAGE POLICY
We charge SGD100++ for corkage for the first two bottles, and SGD200++ for each subsequent bottle thereafter. We also have a sevice fee of SGD50++ for full sized cakes.
By proceeding to make a booking, I acknowledge the restaurant’s aforementioned terms & conditions.
