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RESERVATION POLICY
Reservations open 30 days in advance. We have 2 seating timings per evening of service at 6pm – 8pm and 8.30pm – 10.30pm. Walk-ins are strictly subject to availability.
Reservations on weekdays (Tuesday – Thursday) will incur a pre-authorization hold. No-shows, cancellations or changes made less than 72 hours before the reservation will result in a charge of $50 per guest.
Reservations on weekends, public holiday eves and public holidays (Friday – Saturday) require a deposit of $100 per guest. This deposit will be deducted from your final bill. No-shows, cancellations or changes including reductions in the number of guests will still incur the minimum spend per guest based on the original booking.
DIETARY ALLERGENS
Tamba is a West African grilled and smoked meat house and we are committed to providing an authentic dining experience. Key ingredients in our menu include smoked fish, smoked shellfish, smoked meats and peanuts.
As such, we are regretfully unable to accommodate the following dietary restrictions:
Vegan
Vegetarian
Crustacean allergies
Peanut allergies
Gluten-free
Dairy Intolerence
CORKAGE POLICY
Should you wish to bring your own wine, we have a corkage fee of SGD100++ per bottle.
For full-sized cakes, we have a service fee of SGD50++.
By proceeding to make a booking, I acknowledge the restaurant’s aforementioned terms & conditions.
