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RESERVATION POLICY
Reservations open 30 days in advance and are required to dine with us.
We have two seatings for booking:
- 6:00 PM – 8:00 PM
- 8:30 PM – 10:30 PM
For Tuesday to Thursdays, reservations for other timings may be available on request. Please reach out to us via WhatsApp and we will do our best to accommodate; availability is not guaranteed.
Serving our existing guests are our priority, hence walk-ins for cocktails after our second seating are strictly subject to availability.
PRE-PAYMENT/AUTHORISATION & CANCELLATION POLICY
Weekdays (Tuesday – Thursday)
- A credit card pre-authorization is required to secure your reservation. No deposit will be charged at the time of booking.
- For any no-shows, cancellations, or changes made within 72 hours of your reservation, a charge of SGD 50 per guest will apply, based on the original number of guests confirmed.
Weekends (Friday & Saturday), Eve of Public Holiday & Public Holidays
- A deposit of SGD 100 per guest is required to confirm your reservation and will be deducted from your final bill.
- In the event of no-shows, late cancellations, or a reduction in guest numbers, a charge will be made based on the original number of guests confirmed.
- Any changes made within 72 hours of the reservation will incur a charge of SGD 100 per guest, based on the original booking size.
- The minimum spend and/or deposit is based on the original confirmed guest count.
For all no-shows, late cancellations or changes made within 72 hours of your reservation, the same weekday or weekend policies outlined above will apply.
DIETARY REQUIREMENTS & ALLERGENS
Tamba is a West African grilled and smoked meat restaurant, committed to delivering an authentic dining experience. Please note that our kitchen regularly uses smoked meats, smoked fish, smoked shellfish, peanuts, spices, and live-fire cooking techniques.
Not able to accommodate:
- Vegan
- Crustacean allergies
- Peanut allergies (high risk of cross-contamination)
- Gluten-free diets (high risk of cross-contamination)
Limited Accommodation:
- Vegetarian (with advance notice of at least 48 hours prior to the reservation)
- Dairy intolerance (with advance notice of at least 48 hours prior to the reservation)
While we take care in preparation, complete elimination of allergens cannot be guaranteed, hence we regretfully cannot accommodate some of dietary preferences/requirements. Your safety and comfort is of utmost importance to us.
CORKAGE & CAKEAGE POLICIES
Guests wishing to bring their own wine are subject to a corkage fee of SGD 100++ per 750ml bottle.
For full-sized cakes brought from outside, a cakeage/service fee of SGD 50++ applies.
By proceeding with a reservation, I acknowledge and agree to the restaurant’s aforementioned terms and conditions.
